The simplest of dinners but PACKED with flavour. Tried something a little different with my tofu yesterday and it’s a win so wanted to share. I generally don’t coat my tofu in anything but I wanted the sauce to slightly thicken once it hit the tofu. It worked like a dream.

>Press tofu for one hour and pat dry. Cut into desired shapes (love the little rectangles here👆🏼) and sprinkle arrowroot over them. Toss to coat evenly. Whisk sauce ingredients in a small bowl. Heat 2 tbsp olive oil in a nonstick pan (I find that’s key so you aren’t fighting with sticking tofu). Place tofu gently into pan browning on each side. Pour sauce into pan. Allow sauce to bubble away turning tofu to coat. Remove from heat. Serve with, cooked rice, garlicky mushrooms, sliced cucumber(drizzled with sesame oil👌🏼), green onion and sesame seeds. Pour any excess sauce over rice.

 The simplest of dinners but PACKED with flavour. Tried

Was in need of something comforting, nutritious AND delicious so for inspiration I went to one of my faves

 🙌🏼 enter in Roasted Chili Basil Lime Bowls. Perfect for a 4 class day and our first official SNOW FALL here in the city. I finished this bowl with a copious amount of sriracha cause I neeeed the spice🔥

 Was in need of something comforting, nutritious AND

Ohhhhhh ya know just making the best ever bbq tofu ever. No biggie😉 There’s 2 parts to this recipe. Sauce and Rub... 😊

1 package extra firm tofu>drained and patted dry

Preheat oven to 425. Stir the rub ingredients together. Add tofu and gently coat. Place parchment on cookie sheet and transfer tofu to sheet. Roast stirring every 10 minutes or so to cook evenly. 30-35 minutes in total. Finish the roasted tofu by drizzling bbq sauce on top. Toss to combine😋

 Ohhhhhh ya know just making the best ever bbq tofu ever. No

Sesame, ginger, garlic tofu---- I have a recipe if you waaaant it~~~~~~~~~~~~~

 Sesame, ginger, garlic tofu---- I have a recipe if you

As my first post of the season I’m bringing it back to one of my favourite recipes I have done (and what’s for dinner tonight🤤). This year I am posting for YOU.. the people who who are here. I’m releasing the desire to grow this account and instead to EXPAND. I hereby release the convo about Algorithms, numbers and likes. I will post because I want to share what I love and because it makes me happy. I look forward to creating more gorgeous pics (new lenses are in the works📷), recipes. I would love to know what you want to see and hear about from me. Please feel free to comment or DM. Happy New Year from my heart to yours!!!!

1 package extra firm tofu, drained and patted dry.