The simplest of dinners but PACKED with flavour. Tried something a little different with my tofu yesterday and it’s a win so wanted to share. I generally don’t coat my tofu in anything but I wanted the sauce to slightly thicken once it hit the tofu. It worked like a dream.

>Press tofu for one hour and pat dry. Cut into desired shapes (love the little rectangles here👆🏼) and sprinkle arrowroot over them. Toss to coat evenly. Whisk sauce ingredients in a small bowl. Heat 2 tbsp olive oil in a nonstick pan (I find that’s key so you aren’t fighting with sticking tofu). Place tofu gently into pan browning on each side. Pour sauce into pan. Allow sauce to bubble away turning tofu to coat. Remove from heat. Serve with, cooked rice, garlicky mushrooms, sliced cucumber(drizzled with sesame oil👌🏼), green onion and sesame seeds. Pour any excess sauce over rice.

 The simplest of dinners but PACKED with flavour. Tried

I literally bought sage to grow this spring with this dish in mind🌱I mean how does Fried Sage Brown Butter Gnocchi sound to you? Sounds pretty good to me!  I have yet to perfect the art of gf vegan gnocchi but will get there for sure, in the meantime, I will gladly and gratefully enjoy

~ Boil water and cook gnocchi according to package. Heat oil in large pan and fry sage leaves turning over halfway. Place on paper towel. Fry onion and garlic in same pan, add shrooms and season with salt and pepper. Add in asparagus and peas and toss to combine cooking for a few minutes. Add in spinach, a splash of pasta water to emulsify, season and set aside in separate bowl. In same pan, heat butter over medium high heat until butter starts to brown, add in veggies and gnocchi and toss to combine. Finish with fried sage leaves and parm🌱