What is your fave Friday night meal? For me I’d have to say FRIED RICE well and pizza but my rice is a strong contender when the mister hasn’t made dough😜 This is the PERFECT fridge clean out meal as there’s no rules on what goes in! My one non-negotiable is the sauce that goes in at the last minute. Methinks you’ll love it too…

Make sauce by adding all the ingredients to a small bowl.  Whisk to combine.  If the sauce is too thick add more water.  Set aside.

In a large nonstick pan or wok add olive oil, chili flakes, onion and garlic.  Saute until fragrant. Add in carrots and mushrooms and toss to combine. Add in remaining veggies, tofu and chickpeas and give a good toss.  Season with salt and pepper.  Finally adding cooked rice  and kimchi.  Toss pan (or stir) several times to incorporate all the ingredients.  Pour sauce over mixture and stir to coat evenly.

Once done, transfer to bowls and serve with cashews, sesame seeds and a drizzle of sriracha.

 What is your fave Friday night meal? For me I’d have to say

Looking for an easy peasy dinner for tonight? As long as you have rice and some sort of semblance of vegetable in your fridge/freezer, this is doable. I had frozen corn, peas, shrooms, cabbage, cilantro and tofu so that’s what went in. I love roasting the tofu first, it adds texture and crispyness (word🤷‍♀️). I also drenched it in sriracha cause that’s how I do💥

Bring the water to boil and add rice. Cook for 30 minutes uncovered. Drain, add back to pot and cover for 10 minutes. Perfect rice every time.

Sauté veggies in a large pan or wok. Toss cooked tofu and rice in and add your sauce.👇🏼

 Looking for an easy peasy dinner for tonight? As long as

Refried rice with roasted butternut squash, shiitake mushroom, peas, cashews, fresh basil and spinach was last nights dinner for the fam. Gotta love the one pot meal right ladies and gentlemen??

 Refried rice with roasted butternut squash, shiitake

Kimchi fried rice and steamed bokchoy is what’s for dinner. Our kimchi graduated from cupboard to fridge last week and MAN is it gooooood. Today it SNOWED and hailed and was windy af here so I was craving spice and carbs=kimchi fried rice💥

-1/2 onion diced -10 shiitake mushrooms sliced

1️⃣saute onion and mushroom, add kimchi and sauté for 2 min. 2️⃣Whisk sauce ingredients and add to pan with rice, stir to coat and cook for few minutes3️⃣Add garlic scapes and spinach, folding into rice mix. 4️⃣In separate pan heat tbsp of sesame oil and olive oil and add bok choy. Season with salt and sprinkle with sesame seeds.5️⃣while all this is happening cut 1/2 a block of tofu into cubes, coat with olive oil salt and pepper. Bake at 400 for 20 minutes🥢