You know when you have a idea/craving and can’t stop until it’s satiated? Well that’s been me for days as this new STICKY POMEGRANATE CAULIFLOWER bubbled away in my brain. Last year I created a blood orange tofu and as it was so good I decided to duplicate it but also make it entirely different haha. Make sense? Ya me neither. Here’s the deets for my new creation and happy Monday for all y’all that have the day off!

Preheat oven to 400d. Add batter ingredients into a medium large bowl. Toss in cauliflower and coat evenly. Spread onto a parchment lined baking sheet. Bake for 30 minutes stirring every 10 to ensure even baking.

While Cauliflower is baking combine sauce ingredients into a small pot. Bring sauce to a simmer whisking constantly to thicken. Toss cooked cauliflower into sauce and gently toss to coat. Spread cauliflower onto baking sheet and cook for 10 more minutes.

Serve with rice and greens. Sprinkle with sesame seeds and green onion.

 You know when you have a idea/craving and can’t stop until

Gooooood morning and Happy Tuesday friends! Who else is struggling with the one hour time change?? I felt like I could have slept forever.. Anyhoo, today I share my SPICY CAULIFLOWER WRAPS (counts as taco Tuesday right??) that I developed for my friends

I love using butter lettuce for these wraps. The lettuce has a natural cup that is perfect to hold the filling.

These beauties are perfect for a light meal, save them and give them a try! Don’t forget get to tag me in your creations. I love seeing you recreate my recipes!!!

1/4 cup Smokey Cheese (ground) or Nutritional yeast

Preheat to 425. Break off florets of cauliflower and place in bowl. In medium sized bowl whisk spices.  Add flour, panko and ground Smokey Cheese. Stir to combine. Add in 1/2 cup water and stir.  Slowly add in more water until you get the right consistency. The batter should not be too thick or too thin. You want it to stick to the cauliflower. Dip each floret and coat completely shaking off any excess. Place on parchment lined baking sheet and bake for 25 minutes. Turn and continue baking for 15-20 more minutes until crispy.

Whisk all ingredients for sauce in a small bowl.  Once cauliflower is done, drizzle sauce over cauliflower and toss to coat.

Use lettuce for your wraps.  Get creative.  Add whatever raw veggie you like.  Sprinkle with sesame seeds and green onion and ENJOY!