You know when you have a idea/craving and can’t stop until it’s satiated? Well that’s been me for days as this new STICKY POMEGRANATE CAULIFLOWER bubbled away in my brain. Last year I created a blood orange tofu and as it was so good I decided to duplicate it but also make it entirely different haha. Make sense? Ya me neither. Here’s the deets for my new creation and happy Monday for all y’all that have the day off!

Preheat oven to 400d. Add batter ingredients into a medium large bowl. Toss in cauliflower and coat evenly. Spread onto a parchment lined baking sheet. Bake for 30 minutes stirring every 10 to ensure even baking.

While Cauliflower is baking combine sauce ingredients into a small pot. Bring sauce to a simmer whisking constantly to thicken. Toss cooked cauliflower into sauce and gently toss to coat. Spread cauliflower onto baking sheet and cook for 10 more minutes.

Serve with rice and greens. Sprinkle with sesame seeds and green onion.

 You know when you have a idea/craving and can’t stop until

Κουνουπίδι κεφτέδες - Cauliflower fritters.

Resharing this recipe on my grid as requested! These are a must try for vegetarian night and even better with tzatziki!

Break apart the washed cauliflower into florets. Add the cauliflower, onion (roughly chopped), garlic, herbs and capsicum to a food processor and process until everything is combined and very fine. Pour this mixture into a bowl and add the flour, cumin, eggs, the cheeses and salt and pepper (use the salt sparingly as the cheese will add saltiness).

Using a non stick pan, add extra virgin olive oil (enough to shallow fry). Once it’s hot, do a test fritter first to check the seasoning.

Once you’re happy with the taste add a tablespoon amount of cauliflower mix to the pan and fry till golden before flipping. Once they’re ready transfer them onto an absorbent towel and serve with tzatziki.

 Κουνουπίδι κεφτέδες - Cauliflower fritters. Resharing this

What’s on the docket for you on this snow day? Well, for me a reaaaaaal gamut of stuff. Brunch with friends, COLONICS for the first time (that deserves more time but I really won’t. I promise🤣), massage, yoga, tons of water (cause, colonics😱) and eating allll the cauliflower. Not sure what I’m gonna do but it’s gonna be delicious☺️

 What’s on the docket for you on this snow day? Well, for me

Oh hey there gorgeous... yeah, that’s right I’m talking my baked cauliflower. Don’t you?! Alllll of the spice and everything nice and the perfect little vessel

 Oh hey there gorgeous... yeah, that’s right I’m talking my

All of the curry... so freaking good... with just the right amount of heat. We served it with steamed brown rice and it was OHHHH so good....💛

 All of the curry... so freaking good... with just the right

Tonights dinner recipe, as promised! Κουνουπίδι Κεφτέδες or cauliflower fritters. These turned out better than I thought, we absolutely loved them! Check out that feta ooz on that fritter 🤩. Served with tzatziki on the side, brilliant!! 🤤 A must try for vego night!

Break apart cauliflower into florets. Add the cauliflower, onion (roughly chopped), garlic, herbs and capsicum to a food processor and process until everything is combined and very fine. Pour this mixture into a bowl and add the flour, cumin, eggs, cheeses and salt and pepper (use the salt sparingly as the cheese will add saltiness).