Have you had a chance to recreate my FENNEL TOFU CHICKPEA

Have you had a chance to recreate my FENNEL TOFU CHICKPEA

6/13/2021, 2:49:47 PM
Have you had a chance to recreate my FENNEL TOFU CHICKPEA yet? This beautiful summer salad has it all. My fave addition to this one is cantaloupe and the roasted almonds but there’s so many goodies!! I recently published the full recipe on my blog ⤵️but will list the ingredients to get you started!! 1 tbsp olive oil 1/2 block tofu, patted dry Pinch sea salt and cracked pepper 4 cups baby arugula 1 cup fennel, thinly sliced 2 small heirloom tomatoes, quartered 2 cups cantaloupe balls or cubes 10-12 snap peas, trimmed 1 can chickpeas, rinsed and drained 1/2 block tofu, roasted 1/2 avocado, sliced 1 cup raw almonds, roasted and roughly chopped 1 tbsp apple cider vinaigrette Maldon sea salt, cracked pepper Pinch chilli flakes https://www.terianncarty.com/soups-and-mains/2021/5/21/73fle61nu8ice1n4zrae7uj1yuzlz6. Swipe up in stories to take you straight to my recipe!!!🌱🌱 #summervibes #veganrecipes #summersalad #summereats #summerfood #veganfood #plantbased #glutenfreerecipes #glutenfreevegan #healthyvegan #healthfood #whatveganseat #kaleyeah #instasalad #plantpowered #foodphotographer #bestofvegan #thefeedfeed #f52grams

Related posts