A big bowl of yum was last nights dinner and it literally

A big bowl of yum was last nights dinner and it literally

5/20/2021, 2:35:53 PM
A big bowl of yum was last nights dinner and it literally could not have been easier to make. I have written a couple of blog posts for @veganbowls called MAKING SOMETHING OUT OF NOTHING. It’s a super easy and accessible way to look at cooking. I know there’s been times where I’ve thought I have nothing to eat, but then diving in further, it’s literally the farthest thing from the truth. I am privileged to have quality food at my finger tips but sometimes we get stuck for ideas. No one wants to eat boring food. Lasts nights dins was far from boring and it took no time. A brick of roasted tofu>pat it down dry, preheat to 420, cut into cubes and season with olive oil salt and pepper. Roast for 20-25 minutes turning once, I threw in 4 spears of asparagus at the half way mark. I had a half box of chickpea pasta so I cooked that in salted water. I seasoned my pasta with EBTB spice and olive oil(omg so good). I had leftover sriracha tahini sauce so I drizzled that over everything else. Good quality produce rounded it out. Happy cooking!!! #vegan #vegansofig #whatveganseat #veganideas #vegandinnerideas #veganmealprep #vegans #plantbased #veganbowl #veganbeginner #bestofvegan #veganeats #veganpasta #glutenfree #glutenfreefood #eattherainbow #makingsomethingoutofnothing #plantprotein #whatsfordinner #makeitdelicious #eatcaptureshare #thefeedfeedvegan #f52community @veganbowls #vegannoodles #buddhabowl

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