A plateful of thick n’ fluffy SWEET POTATO CASHEW BUTTER

A plateful of thick n’ fluffy SWEET POTATO CASHEW BUTTER

3/4/2021, 6:00:36 PM
A plateful of thick n’ fluffy SWEET POTATO CASHEW BUTTER PANCAKES + some savory sidekicks 🥞🍃🍳🥰 Sweet Potato Cashew Butter Pancakes (makes 1-2 servings) The secret to elevating these cakes from flat to fluffy is a beaten egg white, which adds extra volume ☁️ ¼ cup coconut flour ¼ teaspoon cinnamon • ¼ teaspoon baking soda 2 tbsp. cashew butter (can sub any nut butter) 2 eggs, slightly beaten 1 egg white, beaten stiff (optional, but makes the pancakes fluffy) ½ tbsp. maple syrup (you can sub stevia or another sweetener) 3 tbsp. mashed sweet potato (can sub pumpkin) 3 tbsp. almond milk 1) Combine first two dry ingredients in a small bowl. In separate bowl, stir nut butter, eggs, maple syrup (or honey), and sweet potato (or pumpkin) . Slowly stir in almond milk. Add dry ingredients to wet, stir until well combined, then let batter sit for a couple minutes. Cook up your cakes! ✓By @sara .haven 🖤

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