Christmas baking continues..Couldn’t resist sharing this

Christmas baking continues..Couldn’t resist sharing this

11/28/2021, 9:39:02 PM
Christmas baking continues..Couldn’t resist sharing this BEAUTY with you! My CRANBERRY CHEESECAKE is just perfection💓💓 recipe below..💋 Cranberry Cheesecake CRUST 1 Cup rolled oats 1 Cup graham wafer cracker crumbs 1 Cup ground Rawcology Blueberry granola 1 Tbsp date sugar 1 pitch sea salt 1/2 Cup vegan butter (melted) Mix dry dry ingredients in a medium size bowl and then stir in melted butter and mix thoroughly. Press the mixture into the bottom of a 8” spring form pan. Bake for 10 minutes in a pre-heated oven. FILLING 2 Cups raw cashews soaked overnight 1 can full fat coconut milk 1 tsp vanilla 1/4 cup lemon juice (freshly squeezed) 1/4 cup melted coconut oil 1/4 cup maple syrup (room temperature) 1 cup frozen cranberries de-thawed 1 tbsp maple syrup In a high speed blender add all filling ingredients up to cranberries. Blend until smooth. This should yield just over 4 cups of filling. Pour 2 1/2 cups of cream cheese filling onto prepared crust. Tap several times to release air bubbles. Place in freezer and set for 1 hour. Meanwhile add cranberries and maple syrup into remainder cream cheese and blend until smooth again. Once middle layer is set, pour top layer onto it. Tap again and place back in freezer until ready to serve. #vegancheesecake #cheesecake #vegan #vegansofig #plantbased #thebakefeed #homemade #eatcaptureshare #bestofvegan #thefeedfeed #food52 #veganbakingrecipes #veganrecipes @goodoldvegan @thefeedfeed .vegan @food52 @bestofveganbaking @bets

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