THE BEST SMOKEY CRISPY POTATOS 🤗 bowl deats: Potatos

6/21/2021, 9:39:40 PM
THE BEST SMOKEY CRISPY POTATOS 🤗 bowl deats: Potatos _preheat the oven to 180c and cut a few yelow potatos into small chunks about 2-3cm big _toss with a little olive oil, a lot of smoked paprika, nooch, salt and pepper and spread onto a baking tray - bake for 15 minutes on 1800 AND THEN THIS IS THE CRUCIAL PART -take out the tray (use oven gloves though and don't be a fool like me and forget lol) and shake the potatos a bit, before turning the oven temp up to about 220c for the remaining 10 minutes to make them crisp up Avocado sweetcorn salsa - chop up one ripe avo, 1/2 tin corn, a few tomatoes and mix in a bowl _add some lime juice, sriracha, a lil bit of sugar, salt and paprika Cheesy yogurt sauce mix together: -2-tbsp vegan Greek yog sriracha 1tbsp nooch -1/2tsp paprika - salt+pepper ✓By @naturally .sar 🖤

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