Yesterdays kolokithokeftedes sent my dms into a frenzy. New

Yesterdays kolokithokeftedes sent my dms into a frenzy. New

8/12/2021, 10:01:35 AM
Yesterdays kolokithokeftedes sent my dms into a frenzy. New friends, be sure to check out out my website where all of my recipes are categorised for you to navigate easily. Here’s the recipe with a little ‘how to’ entertainment to go with it. Enjoy! Don’t forget, you can replace the pumpkin with zucchini too 💚. 700g pumpkin - grated. 5 spring onions - chopped finely (here I used brown onion). 1 bunch dill - chopped finely. 1/2 bunch mint - chopped finely. 1/2 bunch parsley - chopped finely. 2 eggs. 1/2 cup grated kefalogaviera @chelmosaustralia 1/4 crumbled feta cheese @chelmosaustralia . 1 cup self raising flour. 5 Tbsp olive oil. Salt - use sparingly. Cracked black pepper. After the pumpkin has been grated, sprinkle a a little salt onto it and place it in a cheese cloth or tea towel to squeeze out as much liquid as possible. Combine all ingredients then gently fold through the feta cheese last. In a large pan drizzled with a little olive oil place a tablespoon amount of mixture onto the hot surface. It’s always best to do one test kolokithokefte first, this way you can check for seasoning and/or if you need to add more flour to stabilise the mix. You’ll know if your mixture needs adjusting if it is difficult to flip in the pan and is a little too soggy once cooked. Once you’ve made the adjustments continue with the rest of the mixture and enjoy! Featured is my Ble hand painted and designed tea towel, available worldwide on my website, maryskouzina.com.au . 🌿🌿 @marys _kouzina . #maryskouzina #food #vegetarian #foodie #foodlover #vegetarianrecipes #recipes #cooking #onmytable #f52grams #pumpkin #fritters #delicious #greek #greekfood #greece #fresh #damnthatsdelish

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