SPITIKÓ PSOMÍ ME MÁRATHO. Home made Greek style bread with

SPITIKÓ PSOMÍ ME MÁRATHO. Home made Greek style bread with

8/5/2021, 11:27:07 AM
SPITIKÓ PSOMÍ ME MÁRATHO. Home made Greek style bread with fennel. The only advice I can offer when having this bread, is to drench you Horiatiki salata (Greek salad) in the best olive oil. That way you finish your meal soaking up that goodness with this baked freshness. We also enjoyed it with a fresh batch of Yiayia’s fava she sent over 🙏. My fav! 3.5 cups plain bread flour. 1.5 cups lukewarm water. 2 Tablespoons of dry yeast. 1 tablespoon olive oil. 1 tablespoon of crushed fennel seeds, plus extra for later @spiceandcomerchants 1 teaspoon sea salt. In a bowl combine 1.5 cups of flour, the water, yeast and olive oil. Stir until well combined and cover with cling wrap leaving it to double in size for approximately 30 minutes. Once risen, add the crushed fennel seeds and the remainder of the flour. Use your hands to incorporate and then place onto a floured work space. Knead for approximately 3-5 minutes or until I nice smooth dough forms. You may have to add a little flour to the dough if it’s sticks to your surface. Roll the dough gently into a long loaf and transfer onto a flat baking tray lined with paper. Brush with a little water and sprinkle with more fennel seeds. Let it sit in a cool oven for 15-20 minutes, you will notice it will grow in size. Remove the dough from the oven and preheat to 180c fan forced. Cut three slits into the loaf and once the oven is at temperature bake for approximately 25 minutes and golden. Allow to cool slightly before cutting and enjoy. Be sure to check out my video in the previous post for more of a how-to. Featured is my Ble hand painted designed tea towel available on my website to Australian and all international orders. maryskouzina.com.au 💙. @marys _kouzina . #maryskouzina #bake #bread #greek #greekstyle #rizesmas #breadmaking #greece #recipes #recipe #meze #mezes #love #lovefood

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