Winter Chicken Pie. It’s true. Us Aussies (especially

Winter Chicken Pie. It’s true. Us Aussies (especially

7/7/2021, 10:48:03 AM
Winter Chicken Pie. It’s true. Us Aussies (especially living coastal) don’t cope well in winter so it’s all about the comforting and warm dishes at the moment. This delicious pie recipe stems off of an amazing pastry chefs who is based in Melbourne, @miltiadispolyhronidis . Hope you approve, chef! 500g diced chicken thighs. 5 Tbsp plain flour. 5 Tbsp extra virgin olive oil. 1 brown onion - chopped. 2 cloves of garlic - chopped. 1 large leek - chopped. 2 carrots - chopped. 2 cups sliced mushroom. 1 cup frozen corn. 1 cup frozen peas. 2.5 cups chicken stock. Salt and pepper to taste. 8 sheets Fillo pastry @antonioufillopastry . To begin, place the diced chicken in a bag with the flour and shake it to coat the pieces. Place a deep pan or pot over medium high heat. Add the olive oil, onion, garlic and leek sautéing for approximately 5 minutes or until the leek wilts and breaks down. Add the chicken and cook, stirring constantly for another 3-5 minutes then add the carrots, corn and mushrooms. Pour in the chicken stock, add your seasoning and allow it to simmer until the liquid reduces right down to a gravy like consistency, approximately 20 minutes. Turn the heat off and stir through the peas. Preheat your oven to 180C fan forced. Transfer the chicken filling into a large tray and begin to cover with layers of fillo pastry, brushing lightly with oil between each one. Scrunch and roll any overhanging fillo to create a boarder around your tray and brush with a final coat of olive oil. Sprinkle black and white sesame on top and bake until the fillo is golden and crispy. Enjoy!! @marys _kouzina . #maryskouzina #food #foodie #pie #chicken #chickenpie #comfortfood #recipes #dinner #dinnerrecipes #patry #pies #poultry

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