Creamy Avocado Corn Salad 💥 Servings: 6 Ingredients: 6

7/3/2021, 7:39:15 PM
Creamy Avocado Corn Salad 💥 Servings: 6 Ingredients: 6 strips nitrate-free bacon 4 green onions, thinly sliced 2 jalapenos, seeded and diced 2 large avocados, diced a large handful of fresh cilantro, chopped 3 cups corn fresh or frozen, thawed 1/4 cup plain Greek yogurt zest and juice of 1 large lime 1/2 tsp red chili flakes (optional) sea salt and freshly ground black pepper, to taste about 1/2 teaspoon each Instructions: 1️⃣Preheat your oven to 375 degrees f. and line a large baking tray with parchment paper. 2️⃣Lay your bacon slices onto the prepared baking tray, with space in between. Bake for 18-20 minutes, or until crispy. 3️⃣Allow bacon to cool then chop it and transfer to a paper towel-lined plate. Set aside until ready to use. 4️⃣While the bacon is cooking, prepare the remaining ingredients. 5️⃣In a large serving bowl, add corn, avocado, green onions, jalapeño, cooked bacon, cilantro, yogurt, lime zest and juice. 6️⃣Sprinkle with salt & pepper to your taste. 7️⃣Stir gently, and thoroughly to combine. 8️⃣Enjoy immediately, or keep refrigerated in an air tight container for up to 3 days ! ✓By @cleanfoodcrush 🖤

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