Always a slurping good time when noodles are involved. I

Always a slurping good time when noodles are involved. I

1/12/2021, 2:51:47 PM
Always a slurping good time when noodles are involved. I love when meals can taste off the charts and take no time. I like to roast my tofu first and while that’s cooking get everything else on the ready. Ready? Let’s doooo... Thai Noodles SAUCE Juice of 1-1/2 limes 3 tsp coconut sugar 1/3 Cup tamari sauce 2 tsp vegan Korean BBQ sauce 1 tsp vegan sriracha sauce 2 cloves garlic (minced) 2 Tbsp sesame oil 1 Tbsp Olive Oil 1 tsp chili flakes NOODLES 1 block firm tofu, drained and pressed 1 pk Thai rice noodles 2 tbsp olive oil 1/2 tsp chilli flakes 2 cloves garlic minced 1/2 each red and yellow bell pepper julienned 1 carrot shaved Handful spinach 1 green onion chopped Handful mint, peanuts, sesame seeds METHOD Preheat oven to 400. Cut tofu in half and cover with t-towel. Place a heavy pan or pot on top to press out any excess liquid. Drizzle with olive oil and season with salt and pepper. Lay on baking sheet and bake for 20 minutes, turn and bake again for 10 more. Set aside. In a small bowl place all ingredients for sauce and whisk vigorously to bring together. Once tofu is cooked place into the sauce and coat evenly. Boil water and cook noodles according to package. Heat oil in pan, add chili flakes, and garlic. Add peppers and sauté for up to a minute. And in tofu and sauce. Rinse noodles in cold water and add to pan. Toss to combine. Add spinach, mint, peanuts and place in bowls. Sprinkle with extra chili flakes and sesame seeds. #noodles #vegan #veganbowls #plantbased #vegannoodles #veganeats #veganshare #veganrecipes #veganrecipesforhealth #f52community #thefeedfeed #f52grams #food52 #eatcaptureshare #eatyourveggies #eatmoreplants #brainfood #eatrealfood #glutenfree #glutenfreerecipes #glutenfreevegan #veganrecipeshare

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