Happy Saturday, insta fam! 🌞 How about some of Despina’s

Happy Saturday, insta fam! 🌞 How about some of Despina’s

11/20/2021, 9:25:36 PM
Happy Saturday, insta fam! 🌞 How about some of Despina’s Galopita with your cafedaki ☕️🥤. In the past I’ve described it as just like eating the semolina custard in galaktaboureko except this is a little more dense and perfect to grab and go when you’re in need of something a little sweet! Thank you for your recipe, Mum! 😘. 1 litre light milk. 1 cup caster sugar. 1 cup semolina. 2 eggs. 1 tsp Vanilla extract. 100g butter. Cinnamon for dusting. In a pot over medium heat add milk, semolina, and sugar and stir frequently till warm. Now use a whisk as the semolina will begin to thicken, add the vanilla and continuously whisk. Once mixture has thickened significantly whisk in the butter until it dissolves then whisk in the eggs. The mixture should resemble a custard like consistency. Transfer to a well greased tray 12 or 14” tray, sprinkle with cinnamon and bake for approximately 50 mins at 170 c (it will develop a thin crust). Remove from oven allow to cool then refrigerate (the galopita needs to set). Once cooled dust with more cinnamon and use a sharp knife to cut slices and enjoy with coffee. ❤️❤️ @marys _kouzina . #maryskouzina #custard #greekdessert #cinnamon #cake #indulge #slice #sweet #food #greek #flavour #delicious #perfection #cinnamon #honey #cakes #love #sydney #australia #amazing #foodporn #foodie #foodies #cakers #greece #greek #dessert #sweets

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