A week or two ago ago I posted the tomato based version of

A week or two ago ago I posted the tomato based version of

10/27/2021, 8:04:15 AM
A week or two ago ago I posted the tomato based version of, Aginares mai araka (artichokes with peas). I received many requests to also share the lemon version that we love and enjoy also 🌿🍋. So, here it is! Happy cooking! RECIPE. 1/2 cup extra virgin olive oil. 1kg pack of frozen artichokes, peas and carrots. I use @ainosvegetables . (You could definitely find these separately and use fresh carrot or artichokes). 1 sliced onion. 3 cloves chopped garlic. 2-3 thickly cute potatoes. Handful of chopped fresh dill. Juice of 2-3 lemons (I used 3). 1 vegetable bouillon cube. 3 cups of water. Salt and cracked pepper. Sauté onion and garlic in olive oil over medium high heat till soft. Add artichokes, peas and carrots as well as potatoes and half the fresh dill. Cook for about 5 minutes mixing occasionally. Add the three cups of water and the bouillon cube. Season with salt and pepper. Turn the heat down to medium and cook with the lid on for about 20-30 mins until half the water has reduced and potatoes have begun to soften. Now add lemon the juice and continue to cook fully covered until the remainder of water reduces and somewhat thickens (between 10-20mins). Taste and season! 🧂if necessary. Garnish with plenty of fresh dill and cracked pepper. ENJOY! Καλή όρεξη! ❤️❤️ @marys _kouzina . #maryskouzina #onmytable #vegan #veganfood #huffposttaste #food52 #lemon #fresh #love #foodstagram #foodlover #greek #greekfood #greece #recipes #delish #sydney #food #homemadefood #tradition #foodies #foodie #foodlover er #sydneyeats #yummy #delicious @eatinghealthytoday #vegan

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