My husband thought he’d capture what, “Afew things from the

My husband thought he’d capture what, “Afew things from the

2/12/2021, 7:37:33 AM
My husband thought he’d capture what, “Afew things from the shops” looked like 🤣. Plus I though I’d contribute my #tell5tag5 tag from the lovely Petty @myloveisedible 💗 through this pic. 1. The reason I’m so passionate about Greek cooking is because it keeps me closely connected to my heritage. I want to encourage people to cook where they come from, introduce the younger gen to cultural flavours and pass down the recipes our grandparents and parents brought us up with 🙏. 2. I’ve been cooking since the age of 12. My mum went back to work and food was no longer waiting for us after school. So I decided to get food started for her when she got home. The first thing I ever cooked for my family was, Ψαρόσουπα (fish soup). I continued to cook for my family up until the day I was married and moved out ❤️❤️. 3. I spent four years at National Art School practicing as a Ceramic artist 👩🏽‍🎨🏺. I mastered a technique called Reduced Lustre that began in the 9th Century AD in the Middle East. I’m also a painter, drawer and high school Visual Arts teacher 👩🏽‍🏫. 4. It took me almost two years to get the one macaron recipe correct. For anyone learning, the secret is not in the recipe but in your method 👌. 5. It’s difficult to be a practicing ceramic artist in suburban Sydney, I’d have to live in the Southern Highlands to perform ceramic firings. This is why cake has become my new art form temporarily 🎂🧁 🍰. A mix of food an art? Yes please 🤩🤩. Thanks for reading 📖 🤓 #tierparty #maryskouzina #onmytable #foodstagram #love #lovefood #eat #eats #food52 #summer #sbsfood #eating #foodstagram #foodlover #memories #greek #greekfood #greece #recipes #delish #sydney #homemadefood #foodphotography #tradition #foodies #foodie #foodlover er #sydneyeats #delicious #food52grams

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