💥Vegan Spinach Quiche💥 INGREDIENTS👇 PIE CRUST: 1 1/2 cup

12/9/2021, 8:21:58 PM
💥Vegan Spinach Quiche💥 INGREDIENTS👇 PIE CRUST: 1 1/2 cup all-purpose flour 190g, or sub gluten-free flour blend. 2/3 cup vegan butter 80g. 1 flax -egg (see instructions) or add just 3-4 tbsp cold water (or use 1 regular egg, if non-vegan). pinch of salt. pinch of turmeric optional for the yellow color. 2 tbsp non-dairy cream optional to brush the pie crust for shiny color. SPINACH MIXTURE: 1 tbsp olive oil. 1/2 stick leek (light green or white part only) or 4 scallions, or 1 regular onion. 12,3 oz fresh spinach 350g, optional frozen spinach. TOFU FILLING: 12,3 oz silken tofu 350g, drained. 1 tbsp chickpea flour or soy flour, optional sub cornstarch. 2-3 tbsp nutritional yeast optional. 1 tsp salt. 1/2 tsp pepper. 1/4 tsp turmeric optional for color. 3/4 tsp garlic powder optional. 4,4 oz vegan feta cheese 125g, or other shredded cheese (optional). Check the INSTRUCTIONS below in the first comment 👇👇

Related posts